Family, Farm, Food

Cluck, Cluck, Cluck....

Have you heard? The Coop Tour is coming! The Coop Tour is coming! This weekend! Support our local 4-H Poultry Club by joining in the fun! Check out the link below...

Download Cluck, Cluck, Cluck, the Coop Tour is Coming!

Grange Series Continues!

Next talk is "SO YOU WANT TO GET A GOAT ? "

Tuesday , April 27th,  at 7 pm at the Deer Lagoon Grange on Bayview Rd,

Vicky Brown owner of the Little Brown Farm, a goat creamery in Freeland,
will be the speaker. Whether you are contemplating getting goats or have had 
them for a long time, come and listen to Vicky's goat stories.

 

She will
 discuss what you need to do , which is BE READY, before you bring your goat 
home. Are you interested in goats for milk, meat, fiber, brush clearing or
just as pets? Come and listen to the experiences of other goat raisers and
 get ready to enjoy your new life as a goat owner.
This talk is FREE and everybody is welcome. Call 321-4027 for more 
information.

 

MAY 11^th, Meena Prochaska from Bangalore, will be talking about Indian
 cooking and I believe there will be samples! May 25th Duke LeBaron will be talking about "Raising rabbits for meat."

 June 8^th, TBA




 

Thanks to Kim Larson for suggestions for future topics. If any of you have suggestions please send them along.  If you know people who have niche
 specialty skills, ask them if they would be willing to share their 
knowledge. Sometimes our speakers have a business and might benefit from the 
publicity but most of the time  they  do not, and contribute their time and
 materials out of the goodness of their hearts and the Grange provides the 
space . That 's why there is no charge for these learning opportunities.


 

We will be taking a break from Grange classes in the summer, but I am
 working on Fair U, a series of talks during the Island County Fair, so I 
welcome any suggestions for topics there , but send them soon, we are
 working with deadlines.




from Chris Williams, of the Deer Lagoon Grange

If you have EVER wanted to learn more about alpacas or llamas...

I love living on Whidbey Island! If there is something you want to do, or something you want to learn more about, all you have to do is wait a little while and before you know it - a wonderful opportunity will appear!

Such is the case here! If you have EVER wanted to learn about alpacas or llamas, how to care for them or how to use their fiber, check out this event!!!!!

Download 2010 EDUCATION DAY FLYER

Download Class Descriptions Final Listing

Sprout Report From The Grange

If you missed the great sprouting demo, here's a mini report. Susan Knapp
 came prepared with an impressive array of different sprouts , roots and shoots, green and white, some in jars, some in soil. Had no idea there was 
such a variety.

 

I have a new found admiration for people like Susan, who can
 produce the right end point for a specific date. And spare a thought for
 Phyllis of Ferryview Farm who has to get bucket loads ready for Saturday 
only sales at Bayview Farmers Market.



 

We all were tasting the sample crops, I just love the whole sunflower seed
plants grown in soil. The two inch high stems taste wonderful. Not so sure
about the 4" green pea shoots. Loved the beans, lentils , alfalfa and
clover, but radish sprouts are unexpectedly fierce. Have a bag of Susan's
sprouts in the frig, makes great nibble food when you just need something
NOW!



 

I learned two important things. First, do not let the ungerminated seeds go 
down the drain during the rinsing process. They can germinate in the drain 
and clog it with all their entwined roots. Secondly, when you are working 
with lentils, the first rinse water is really murky, looks awful. That
 happened to me on the one and only time I tried sprouting and I threw them 
away. Now I know that is normal and I should have kept going.



 

Thanks to Susan for sharing all her knowledge. I just might take another try
 at sprouting!


News From The Grange!

The Organic Growing classes  taught by the Tilth instructors were a powerhouse of knowledge. There is so much to learn about growing things on Whidbey, especially if you’ve lived in the Mid West where they have proper soil and you can grow Beef steak tomatoes. So now we return to the Food classes.

 

GROWING SPROUTS  - extreme fast food gardening

 

TUESDAY  April 13^th  7 pm at Deer Lagoon Grange, Bayview Rd, Langley.

 

Susan Knapp has been growing sprouts for 20 years. She will share how she grows tasty, nutritious sprouts “bursting with enzymes” in as little as two days. Producing sprouts from pantry stored seeds is very economical and as a side benefit, fits well into an emergency preparedness food plan. She will be bringing samples grown from a variety of seeds  such as alfalfa, radish. lentils, peas and mung beans and will explain successful  techniques for each seed type. Sprouting  makes a great family project because children are fascinated by the  new growth  and enjoy the rapid time-to-harvest. Everybody welcome, FREE!  This is part of the Grange’s community education program. More info  321-4027.

 

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TUNA FROM A LOCAL BUSINESS

 

High Seas Tuna is a family owned fishing business, based in Bayview on Crawford Rd,. They use their own boats to line catch  young albacore tuna which are  then  blast frozen at sea .When the boat returns to land, the whole fish are processed while still frozen (didn’t know you could do that)  and the fillets are vacuum packed in 1.2-1.3 lb packets. This yields a premium quality product, it’s actually sashimi grade and sells for $8 /lb  which is a tremendous value. A friend of mine has been buying this tuna and said it was so good that I should send out information in the next Grange Food News. So support your local fisher folks,  Michael and Paulette Brown, by  buying direct. www.highseastuna.com

Their main product is canned tuna, again processed to yield a premium product. They have natural and smoked tuna packs. If you like a very light smoked flavor, use a can of each. Call 321-2084

 

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SAVE THE DATES

 

TUESDAY   April 27^th   7 pm  Vickie Brown , owner of Little Brown Goat Dairy in Freeland will be talking about “SO YOU WANT TO GET A GOAT”

Whether you are contemplating goats or had them longer than you care to remember, come and listen to Vickie’s goat stories and things you need to think about before you dive in. Trust me, life will never be the same if you do get a goat.

 

TUESDAY  May 11th     ISLAND MASALA    Grange member Meena Prochaska, a native of Bangalore India, will be talking about Indian food. Rumor is that she is bringing the components for Chicken Tika, which will be cooking while she is talking. 

 

TUESDAY   May 25th  Still working on this one.

 

Send me a note if there is a topic or a speaker you would like to hear. Maybe you’d even volunteer yourself. These aren’t lectures. Somebody who knows how to do something  well and has been doing it for a long time, tells us what they are doing and the tricks of the trade they use to make it successful.  - submitted by Chris Williams of the Deer Lagoon Grange.